BUT, no more!
I have still been trying new recipes and entertaining friends and family. I've just stopped taking pictures and carving out time to put them up along with recipes. I thought long and hard about how best to approach this and I think I've come up with something that will help me and maybe get some good recipes out there...
I think I will write this blog for me.
Eh?
Yeah, I think I was trying too hard to write like a food writer. I tried being witty, telling a story, blah blah blah. I was bit upset when no one really came to read or leave comments and you know what? Shame on me. Because I really started this blog for me: To keep track of recipes made, ones I don't want to lose, ones that were disasters (though I've yet to post one of those yet!)
So I am taking on a new perspective. I will treat this blog like it is mine, since it is, and write for me and keep this as my online cook book that I can share with the world ;-)
Enough with the words, let's get cooking! I'm going to make up a pork dumpling recipe tonight so I'll take pictures and hopefully get that up later tonight or by tomorrow!
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