This dessert was first brought to me by my best friend, Sarah. With a scrumptious dessert like this it is easy to see how we are best friends! She totally won me over with this one and I've been making it every summer since. It is super easy, super delicious and every one that tries it wants the recipe. It's also easy on the wallet!
What You'll Need:
- 1 box graham crackers
- 1 box instant vanilla pudding (I use sugar free, fat free because it taste just the same!)
- 1 container cool whip
- 1 container chocolate frosting
- 13x9 casserole dish
What You'll Need To Do:
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| The first layer is all graham crackers. Break them to fit. |
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| Mix instant jello pudding with 2 cups cold milk. |
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| Fold in the whole container of cool whip. |
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| Layer like a lasagna - Spread half cool whip.pudding mixture, layer graham crackers, then spread the last of the pudding mixture. |
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| One more layer of graham crackers. I was low on graham crackers so I really had to break these to fit them! |
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| Melt the chocolate frosting in the microwave for about 30 seconds. Pour over top and spread evenly. |
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| DONE! Store in the fridge. It's best to let sit over night so everything can meld together and the frosting can set. But it can also be made in the morning and served in the afternoon. |
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| Layers of deliciousness! Perfect dessert for a cookout, 4th of July celebration or potluck! |
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