We'll start with my all time favorite first. I already shared this with everyone I could think of because seriously, it's that good! Ginger & Cilantro Tilapia is so flavorful, super duper easy to make and pretty dang healthy too. I apologize for not having more pictures, I was in such a rush to get this in my mouth that all my pictures were quite blurry.
I served it over brown rice (which I usually say - ick - to!) but I used the leftover juices in the pan over top and it was so delicious! On the side is some soy-garlic Kale. I just heated up some oil, added a smushed garlic clove and took it out when it had given off some flavor. Added in the trimmed, chopped kale, poured a bit of lemon, soy, and a splash of sesame seed oil and covered to let cook. Once it was cooked down it was ready and oh-so-delicious!
I don't have a picture of it, but LB did really enjoy the fish which is great!
Look how flaky that fish is!? And that flavorful broth was perfect over brown rice! |
I only made a few changes to this one. I added broccoli and mushrooms. I used turkey pepperoni. And I also made them in a big [regular] muffin pan since we were enjoying them for dinner. It made 12 big "bites" I think it was a bit harder to get the bigger muffins out even though I cooked them for 30 minutes but I really doubt you'd had a problem with the mini ones not staying together. And honestly, who cares!? They were awesome! Even LB loved it.
I served these with homemade caesar salad (Recipe to follow in the next post! eek!) and the combination of those two made the dish even better! I really think it taste just like pizza without filling you up too much or making you feel guilty. I can't wait to make them again. I think these would be a fun party appetizer as well :)
LB digging right in :) |
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